Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Boudin
$8.00
The Cajun staple - House made boudin sausage served with Abita beer mustard and pickles.
Andouille Sausage
$8.00
Made and smoked in house, served with Abita beer mustard.
Gumbo
$5.50/cup
$12.00/bowl
Cup $5.50 | Bowl $12.00 • Classic Cajun chicken and smoked Andouille sausage served with rice and green onions.
Roast Beef Debris Fries
$11.00
A basket of our Cajun fries topped with roast beef debris gravy | Add Cheese +$2.00
Natchitoches Meat Pie
$6.00
Traditional meat hand pie with a spicy blend of ground pork and beef.
Vegetarian "Meat" Pie
$7.00
Like the one above, but made with pulled oats.
House Smoked Wings
$13.50
Smoked in house and flash fried to order. Choice of crystal reduction, Cajun dry or lemon pepper. Ranch or bleu cheese on the side.
Po Boys
All Po Boys are served on Leidenheimer French bread dressed with lettuce, tomato, mayo and pickles.
Gulf Shrimp
$14.00/+
Half $14.00 | Whole $23.00 • Golden fried gulf shrimp.
Fried Catfish
$13.00/+
Half $13.00 | Whole $22.00 • Mississippi delta fried catfish.
Roast Beef
$13.00/+
Half $13.00 | Whole $22.00 • Roast beef and debris gravy like they do in the Irish channel.
Surf & Turf
$14.00/+
Half $14.00 | Whole $23.00 • A healthy mix of golden fried gulf shrimp and roast beef debris.
Andouille Sausage
$13.00/+
Half $13.00 | Whole $22.00 • House made smoked Andouille and Abita beer mustard.
The Benny & Clovis
$13.00/+
Half $13.00 | Whole $22.00 • The og nola po boy served up by the martin brothers to streetcar workers on strike in 1929. French fries smothered in roast beef debris.
Smoked Turkey
$11.00/+
Half $11.00 | Whole $17.00 • Smoked Turkey
Cheeseburger
$15.00
Two quarter pound patties with choice of cheese, served with fries.
Fried "Oyster" Mushroom
$13.00/+
Half $13.00 | Whole $22.00 • For the non meat eater - locally sourced oyster mushrooms from Hedgehog Farms.
Entrees
Fried Shrimp Platter
$21.00
Served with two sides and house made cocktail sauce.
Fried Catfish Platter
$20.00
Served with two sides and house made tartar sauce.
Sides
Cajun Fries
$4.00
French fries tossed in our Cajun seasoning.
Comeback Coleslaw
$3.00
Slaw in our comeback sauce.
Potato Salad
$3.00
Throw some in that gumbo ya-ya.
Sherry Vinaigrette Salad
$5.00
Baby arugula tossed in a sherry vin with red and green onion | Add Fried Shrimp +$8.00
Zapp's Potato Chips
$2.50
Ask about flavors.
Sauce on the Side
$0.50
Cocktail, Remoulade, Abita Beer Mustard, Tartar, Comeback, or Ranch.
Dessert
Bread Pudding
$7.00
New Orleans most beloved dessert sweet, savory, and a bit boozy.
Abita Root Beer Float
$6.00
Vanilla ice cream swimming in Abita root beer.
Beignets
$7.00
Sat & Sunday only | Classic New Orleans beignets like they do at the French market.